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How to be a start-up entrepreneur

Hannah Carter is the CEO and Founder of OGGS, a business focused on producing plant-based alternatives to eggs, with a mission to remove animal protein from the food chain.  We discuss her decision to leave a successful consultancy job to start a new business and how she dealt with the pressures, changes and shifts in … Continue reading “How to be a start-up entrepreneur”


Hannah Carter is the CEO and Founder of OGGS, a business focused on producing plant-based alternatives to eggs, with a mission to remove animal protein from the food chain.  We discuss her decision to leave a successful consultancy job to start a new business and how she dealt with the pressures, changes and shifts in the goal posts all by her getting clear on how the mind works.

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